How To Make School Breakfast Pizza

Looking for a Breakfast Pizza recipe to get-go your morning? This sheet-pan breakfast pizza recipe is an piece of cake mode to feed a crowd! School breakfast pizza is what all started the love for this pizza chaff that's loaded with toppings like sausage, eggs, and cheese!

Breakfast is an essential forenoon routine for our family unit of 7, then we count on some of our favorite breakfast entrees like our soft and creamy scrambled eggs or our favorite french toast recipe to start one of our mornings! Need something sweetness? Try our super moist applesauce muffins with your morning coffee!

School Breakfast Pizza

When I was in Middle School, I remembered the delicious slice of breakfast pizza that the deli women served! Breakfast was 1 of the meals of the twenty-four hours that I seemed to favor. Perhaps because my mom isn't American, so scrambled eggs and breakfast pizza weren't typical breakfast dishes.

Well, many years later I remembered the School Breakfast Pizza again. I wanted to recreate a morning pizza with toppings along the lines of how I remembered information technology being back in school. So sausage, eggs, and cheese were on the essential list of ingredients.

Over fourth dimension, I then, slightly recall a white pizza sauce on the schoolhouse breakfast pizza rather than a red-based lycopersicon esculentum sauce which is what lead me to utilize bootleg sausage gravy (which by the freezes amazingly for times when you need to whip upward a pizza sauce!)

Sausage Gravy Breakfast Pizza

Using sausage gravy is an all-inclusive sauce! Since chunks of pork sausage are already in this sausage gravy it's merely brilliant to apply it as a pizza sauce, (pork sausage + a roux = yummy white sauce!)

If you lot didn't know sausage gravy freezes well, your in for a existent surprise! It's the but way I make sausage now! I like to double my sausage gravy, cool information technology then pack into sandwich numberless into 2 loving cup portions for a shortcut to biscuits and gravy or when I need some sauce for breakfast pizza! It's a huge time saver! Then when I need some gravy I'll peel off the freezer bag and pop the frozen block right into the pot and heat it upwards while the biscuits bake. You tin simply pop the frozen gravy into the microwave for a quick defrost too or thaw the night before.

The sausage gravy makes a real flossy sauce over a homemade pizza crust and toppings like cheese and eggs are the nuts of creating a pizza for breakfast. Whatever additional toppings like bacon, peppers, or other veggies can hands exist included.

Casey'southward Breakfast Pizza

Evidently, a Midwestern convenience store called Casey's sells these kinds of pizza pies on their breakfast carte! They have three breakfast pizzas to choose from which are Sausage Breakfast Pizza, Bacon Breakfast Pizza, and Veggie Breakfast Pizza. Each pizza has a choice of a cheese sauce or sausage gravy as the sauce. And then, I'm not the only one who uses sausage gravy for pizza!

Q&A

Can I Make-Ahead?

I usually make pizza dough the night earlier for pizza entrees throughout the week, and so, one batch of pizza dough for me makes iv pizzas. When morning comes I typically get together the pizza using thawed sausage gravy, freshly grated Monterey Jack Colby Cheese, and freshly fabricated scrambled eggs.

Equally a upshot, if you do not activate your pizza dough (meaning you lot used cool tap h2o when making your dough) you can assemble your pizza cold onto a pan if your fridge allows the space. Since the toppings are not too wet and the dough should barely rise if making from the cold dough, you can assemble the pizza the night before. Be sure to cover well overnight. In the morning, castor the pizza crust with oil and pop into a pre-heated 450°F oven for 15-twenty minutes.

To freeze assembled pizza partially bake and absurd.

How To Make A Quick Pizza Dough Recipe:

• 1 1/4 tsp dry yeast
• 1/2 T sugar
• ane/4 tsp salt
• 2 T dry milk
• 2/three cup water
• one T oil
• 2 cups flour

This is the pizza dough as seen in the photo. Stir the beginning 5 ingredients then add together the flour and knead for vii min. Makes 1 ball of dough. Cover and refrigerate. To use right away utilize warm water to activate the yeast. The dough will start to immediately rise if activated with warm water.

Can I utilise crescent dough?

Yes! Store tube Crescents tin be used, just my Pillsbury Copycat recipe for Bootleg Crescent dough is super like shooting fish in a barrel and quick to make. Nonetheless, pizza dough has got to exist my outset choice as the base to this pizza.

What Cheese is Best?

Although mozzarella cheese wins first place over any pizza chaff, breakfast on the other manus goes with cheeses like cheddar or Colby. I used Monterey Jack Cheese.

Exercise y'all Height With Cooked Eggs?

I originally took shortcuts to make this breakfast entree and used uncooked eggs (meaning I but whisked the eggs and milk together then poured over the pizza.) Although that's a great manner to avoid the need to wash a skillet, it won't make up for the fluffiness of existent scrambled eggs yous'd get from cooking over the skillet.

As a result, I only recommend scrambling the eggs for the pizza topping. I love it so much that I really take the actress footstep of using a not-stick skillet in addition to making the pizza early in the morning. Y'all can thank me subsequently, it makes a huge difference!

Want to know how to make scrambled eggs? Here's is how to make soft and creamy scrambled eggs for breakfast or follow these easy steps on how to make scrambled eggs for breakfast pizza:

1. Heat a 12-inch non-stick skillet over medium rut (five minutes.)
2. Meanwhile, in a medium bowl, whisk together four eggs and 4 tablespoons of milk.
3. Pour beaten eggs into the pre-heated skillet.
4. Scramble the eggs running a rubber spatula through the egg batter from all sides.
5. When eggs are barely moisture remove from the heat and transfer onto a plate to prevent the eggs from further cooking.

Hither is a picture show of breakfast pizza with uncooked eggs;

What Pan is Best to Use?

Any large pizza pan such equally a xvi-inch circular pizza pan volition piece of work. I used a big 18×thirteen-inch sheet pan for a rectangular pizza. But be certain to grease the pan you will exist using, to preclude the pizza dough from sticking.

What sauce goes on Breakfast Pizza?

Breakfast pizza should exist oriented around eggs. So whatever sauces that would taste practiced on eggs would work. Hither is a list:

• Sausage Gravy
• White Sauce
• Olive Oil
• Ketchup
• Scarlet Sauce
• Tomato sauce
• Sriracha
• Ranch dressing
• Cholula hot sauce

What is Sausage Gravy?

Sausage gravy is a Classic Southern Breakfast! Pork sausage is pan-fried and so followed with a roux fabricated from milk. Black pepper is the highlight of this dish! It's traditional to serve information technology with biscuits, although easily capable for other recipes!

Can I make sausage gravy ahead of fourth dimension?

Since sausage gravy is made from a roux it reheats well. Making sausage gravy alee of time can be a real time saver for those mornings when you have a house full of guests and don't want to make things from scratch! Which is why freezing gravy is astonishing, besides!

To make ahead:place the pot of cooled gravy straight into the fridge, if infinite allows. When gear up to serve simply place on the stove and reheat over medium oestrus. Sometimes additional milk may be needed to revive the gravy.

What tin can you make with breakfast sausage?

Do not underestimate pork sausage, that petty log can go a long way! Hither are some ideas:

• Fry pork sausage for Stromboli
• Spread prepared sausage gravy over your next Breakfast Pizza (favorite!)
• Utilize in a Quiche Pie
• Crumble in Pizzas!

Can you freeze sausage gravy?

My ultimate favorite style to handle leftovers is to freeze it! It's impressive how well it freezes and how handy such a technique tin exist for those mornings you don't feel similar making everything from scratch! Try information technology to believe information technology!

To Freeze Gravy: Cool the sausage gravy completely. Then pour into a freezer ziplock bag or sandwich bag. Freeze laying flat (to save room for storage later.) Freeze for upwards to 3 months.

How to reheat sausage gravy?

To reheat gravy: Sausage gravy reheats well. Reheating it in the microwave or over the stovetop does the job nicely. Sometimes yous may demand an extra splash of milk to revive the gravy once again.

What ingredients are needed?

Making a Breakfast Pizza is easy, especially if you freeze sausage gravy. Sausage gravy works as the pizza sauce in breakfast pizza and the toppings are very few.

• Crust: Employ store-bought pizza dough for a quick short cutting.
• Sauce: You can simply castor olive oil over the pizza dough for a quick pizza sauce. Nonetheless, sausage gravy is like a 2-in-1 sauce as you lot don't accept to add additional pizza toppings.
• eggs:You don't fifty-fifty need to cook the eggs in this breakfast pizza! They volition broil in the oven on tiptop of the pizza crust!
• Cheese:Employ any alloy of cheeses! I find cheeses like Mozzarella, Colby Jack, Monterey Jack, and Cheddar to be platonic!

Breakfast Toppings:

Breakfast pizza doesn't need many ingredients to sense of taste skilful simply hither are some pizza toppings for a heartier breakfast:

• Meat: Canadian bacon, cooked bacon, ground beef, salary, ham, chorizo, and crumbled sausage.
• Veggies: Toppings like mushrooms, home fries, jalapenos, bong peppers, onion, spinach, and tomatoes brand great morning toppings!

Want to spice up your pizza? Add spicy seasonings or hot sausages! Also, change up the cheeses to a cheddar cheese sauce or processed cheese.

How to make Breakfast Pizza?

1. Make the pizza Dough or utilise store-bought pizza dough-stretch the pizza chaff out to a rectangle shape or circle.
2. Toppings-spread some sausage gravy over the pizza crust and top with cooked scrambled eggs, and cheese.
3. Bake-you don't even need a pizza rock for breakfast pizza! Only grease your sheet-pan and broil on the bottom rack of the oven.

Leftovers:

Leftover Breakfast pizza is fifty-fifty proficient cold! Pizza reheats best in a toaster oven or skillet to go along the crust crisp. Microwaving it volition still be proficient merely not as crusty as fresh from the oven pizza.

To store:wrap slices in plastic wrap or layer into a ziplock purse and keep refrigerated.

To reheat: Microwave or place the leftovers into a toaster oven until cheese is hot and melted.

Tips

1. Freeze leftover Sausage Gravy in 2 cup portions for your adjacent breakfast!
2. Top with pepper jack cheese for a morn kick.
3. Use toppings like bacon, sweet peppers, or fresh spinach.
4. Make-ahead the dough and keep refrigerated for making breakfast the next morning!

More Breakfast Recipes:

• Croissant Breakfast Sandwich
• Manhattan Bagel Breakfast Sandwich
• Breakfast Quesadillas
• Breakfast Casserole with Eggs and Cottage Cheese
• Pumpkin Waffles

How to Brand Breakfast Pizza:

Breakfast Pizza

Looking for a Breakfast Pizza recipe  to starting time your morn? This bootleg breakfast pizza recipe is one of the easiest pizzas to whip upwards! Schoolhouse breakfast pizza is what all started the honey for this pizza crust that's loaded with toppings like sausage, eggs, and cheese!

Breakfast Pizza:

• iv eggs (beaten)

• 4 Tbsp milk

• ii cups grated Colby Jack Cheese

How to make Breakfast Pizza:

• Preheat the oven to 450°F. Stretch the pizza dough onto a greased 18x13" sheet pan.

• 

  Scramble the eggs with milk until just washed.

• 

  Spread the sausage gravy over the pizza chaff. Top with cheese and scrambled eggs.

• 

  Bake 10-15 minutes or until crust is golden brown and cheese melts.

• Notes:apply a tube of store-bought pizza dough or 15 oz of my homemade pizza dough or crescent dough.
• For Casey's Breakfast Pizza:mix together one/2 cup white cheese with 1/ii cup of sausage gravy as the pizza sauce.
• Bootleg Overnight Pizza Dough: this is the pizza dough as seen in the photo. Stir the starting time v ingredients then add the flour and knead for 7 min. i ane/4 tsp dry yeast, 1/two T saccharide, i/4 tsp common salt, 2 T dry milk, 2/iii cup water, 1 T oil, 2 cups flour. Makes one ball of dough. Cover and refrigerate.

Serving: ane slice Calories: 207 kcal Carbohydrates: twenty yard Protein: ix thou Fat: ix yard Saturated Fat: 5 one thousand Cholesterol: 68 mg Sodium: 425 mg Potassium: 43 mg Cobweb: 1 g Sugar: 3 g Vitamin A: 268 IU Calcium: 143 mg Atomic number 26: 1 mg

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Categories

• Breakfast
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